Stanton Sierra Nevada Ale - Beer Recipe - Brewer's Friend

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Stanton Sierra Nevada Ale

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday January 4th 2021
1.045
1.007
4.9%
37.1
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg US - Pale 2-Row3.7 kg Pale 2-Row 37 1.8 89.2%
250 g German - CaraMunich III250 g CaraMunich III 34 57 6%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.35 6.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.53 6.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.23 12.5%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 37.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 4 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney Water - Wollstonecraft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 65 °C 90 min
25 L Mash out Temperature 65 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 29.1
Mash volume with grains (equipment estimates 34 L) 31.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Stanton Sierra Nevada Ale" American Pale Ale beer recipe by Brewer #46755. BIAB, ABV 4.89%, IBU 37.11, SRM 6.69, Fermentables: (Pale 2-Row, CaraMunich III, Wheat Malt) Hops: (Magnum, Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 09:08 UTC