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Brown Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 4th 2021
1.060
1.011
6.5%
41.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 89.5%
400 g Bairds - Medium Caramel / Crystal 80L400 g Medium Caramel / Crystal 80L 34 80 6.8%
200 g American - Chocolate200 g Chocolate 29 350 3.4%
20 g Finland - Black Malt20 g Black Malt 30 526 0.3%
5,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g BSG - Challenger47 g Challenger Hops Pellet 7.5 Boil 60 min 39.4 77%
14 g BSG - Challenger14 g Challenger Hops Pellet 7.5 Boil 5 min 2.34 23%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.72 L 6 Strike 72 °C 67 °C 60 min
12 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.8  
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 41.74, SRM 21.02, Fermentables: (Pale Ale, Medium Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 10:34 UTC