Weyerbacher Tiny Clone - Beer Recipe - Brewer's Friend

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Weyerbacher Tiny Clone

286 calories 29 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 286 calories (Per 22oz)
Carbs: 29 g (Per 22oz)
Created: Monday January 4th 2021
1.086
1.021
8.5%
29.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.14 lb Muntons - Pale Planet12.14 lb Pale Planet 38.25 2.28 69%
2.10 lb American - Chocolate2.1 lb Chocolate 29 350 9%
1.09 lb American - Caramel / Crystal 40L1.09 lb Caramel / Crystal 40L 34 40 5.5%
1.24 lb Weyermann - Carafa Special Type III1.24 lb Carafa Special Type III 29.9 525 5.5%
1.12 lb Flaked Oats1.12 lb Flaked Oats 33 2.2 5.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.5%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 27.28 40%
0.75 oz Ultra0.75 oz Ultra Hops Pellet 4.5 Whirlpool 0 min 2.3 60%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 166 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.84 23.4  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.34 -9.3  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 10.09 40.3
Equipment Profile Used: System Default
"Weyerbacher Tiny Clone" No Profile Selected beer recipe by Mark Robinson. All Grain, ABV 8.51%, IBU 29.58, SRM 50, Fermentables: (Pale Planet, Chocolate, Caramel / Crystal 40L, Carafa Special Type III, Flaked Oats, Wheat Malt) Hops: (Apollo, Ultra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 02:52 UTC