Belgian 2021 - Beer Recipe - Brewer's Friend

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Belgian 2021

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 4th 2021
1.052
1.015
4.9%
22.7
8.5
n/a
5.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner $ 0.84 / kg
$ 1.26 		36 1.5 27%
0.35 kg Weyermann - Pale Ale0.35 kg Pale Ale $ 0.88 / kg
$ 0.31 		39 2.3 6.3%
0.65 kg Weyermann - Pale Wheat0.65 kg Pale Wheat $ 1.00 / kg
$ 0.65 		36 2 11.7%
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter $ 1.10 / kg
$ 2.75 		38 3 45%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III $ 1.85 / kg
$ 0.09 		29.9 525 0.9%
5.55 kg / $ 5.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 25.20 / kg
$ 0.25 		Pellet 12.5 Boil 60 min 13.37 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.8 Boil 10 min 6.05 40%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.8 Boil 5 min 1.66 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.8 Whirlpool 0 min 1.56 20%
50 g / $ 0.25
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C 69 °C 60 min
19 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.4 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 38.6  
Equipment Profile Used: System Default
"Belgian 2021" Belgian Pale Ale beer recipe by Lala. All Grain, ABV 4.89%, IBU 22.65, SRM 8.54, Fermentables: ( Pilsner, Pale Ale, Pale Wheat, Finest Maris Otter, Belgian Candi Sugar - Clear/Blond (0L), Carafa Special Type III) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 13:27 UTC