Chiswick Clone - Beer Recipe - Brewer's Friend

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Chiswick Clone

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67.75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday January 4th 2021
1.033
1.008
3.3%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 lb American - Caramel / Crystal 150L0.35 lb Caramel / Crystal 150L 33 150 4.8%
7 lb Gambrinus - ESB Pale Malt7 lb ESB Pale Malt 36.8 3 95.2%
7.35 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.22 12.9  
Mash volume with grains 3.8 15.2  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.63 22.5  
Boil off losses -1.5 -6  
Post boil Volume 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Chiswick Clone" Ordinary Bitter beer recipe by Blaine Stansel. All Grain, ABV 3.26%, IBU 0, SRM 8.83, Fermentables: (Caramel / Crystal 150L, ESB Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 05:38 UTC