Out-Rye-Geous - Beer Recipe - Brewer's Friend

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Out-Rye-Geous

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 4th 2021
1.065
1.014
6.7%
20.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 25%
5 lb American - Rye5 lb Rye 38 3.5 35.7%
1 lb Peated Malt1 lb Peated Malt 38 2.5 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
3.50 lb Munich3.5 lb Munich 37 6 25%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 45 min 14.44 50%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.7 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Gypsum Water Agt Mash 0 min.
1.10 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Magnesium Chloride Water Agt Mash 0 min.
2.76 g Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 gal target pH 5.3 - infusion @ 119 Infusion 119 °F 113 °F 45 min
3.5 gal target pH 5.3-5.5 - infusion @ 212 Infusion 212 °F 152 °F 45 min
2 gal Infusion @ 212 Fly Sparge 212 °F 168 °F --
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.76 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Out-Rye-Geous" Roggenbier (German Rye Beer) beer recipe by Laserath2. All Grain, ABV 6.67%, IBU 20.15, SRM 16.01, Fermentables: (Vienna, Rye, Peated Malt, Caramel / Crystal 120L, Munich) Hops: (Cascade) Other: (Irish Moss, Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 17:10 UTC