Toosky - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Toosky

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday January 4th 2021
1.054
1.013
5.4%
21.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Canadian - Pale 2-Row4000 g Pale 2-Row 36 1.75 92%
250 g Torrified Wheat250 g Torrified Wheat 36 2 5.7%
100 g German - CaraRed100 g CaraRed 34 20 2.3%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Charles Faram - Tettnang13 g Tettnang Hops Pellet 5.5 Boil 60 min 10.78 50%
9 g Yakima Valley Hops - East Kent Golding9 g East Kent Golding Hops Pellet 6.2 Boil 60 min 8.41 34.6%
4 g Yakima Chief Hops - German Hallertau4 g German Hallertau Hops Pellet 3.6 Boil 60 min 2.17 15.4%
26 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Total strike volume 28.3
Mash volume with grains 31.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 18
Estimated amount in fermentor 18
Total: 28.3  
Equipment Profile Used: System Default
"Toosky" No Profile Selected beer recipe by Bebitte. BIAB, ABV 5.38%, IBU 21.36, SRM 4.13, Fermentables: (Pale 2-Row, Torrified Wheat, CaraRed) Hops: (Tettnang, East Kent Golding, German Hallertau)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 15:42 UTC