Firehouse Oatmeal Stout - Beer Recipe - Brewer's Friend

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Firehouse Oatmeal Stout

168 calories 16.9 g 355 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.35 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 168 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)
Created: Monday January 4th 2021
1.051
1.012
5.1%
29.3
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 37.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.4%
1.50 lb Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter 38 3 17%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley 28.52 600 5.7%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 5.7%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 5.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 29.34 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.78 gal Strike 158 °F 153 °F 60 min
4 gal Top Off 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.35 9.4  
Top off amount 3.15 12.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"Firehouse Oatmeal Stout" Oatmeal Stout beer recipe by Northern Brewer. Partial Mash, ABV 5.14%, IBU 29.34, SRM 37.58, Fermentables: (LME Golden Light, DME Golden Light, Finest Maris Otter, Roasted Barley, Chocolate Malt, Crystal Dark, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 04:22 UTC