Roasted Buckwheat Stout v2 - Beer Recipe - Brewer's Friend

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Roasted Buckwheat Stout v2

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday January 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Grouse Malt House - Munich Millet Malt8 oz Munich Millet Malt 28 3 5.2%
1 lb Grouse Malt House - Pale Millet Malt1 lb Pale Millet Malt 29 2.4 10.5%
2.25 lb Grouse Malt House - Grouse Malt House - US - Buckwheat Malt, Roasted Organic2.25 lb Grouse Malt House - US - Buckwheat Malt, Roasted Organic 30 6.5 23.5%
2.50 lb Eckert Malting - Eckert Malting - US - Eckhardt - Biscuit 4L Rice Malt2.5 lb Eckert Malting - US - Eckhardt - Biscuit 4L Rice Malt 30 4 26.1%
1 lb US - Eckert - Rice Malt, Naked Gas Hog1 lb US - Eckert - Rice Malt, Naked Gas Hog 20 350 10.5%
12 oz US - Flaked quinoa12 oz Flaked quinoa 10 1 7.8%
12 oz US - Raw unmalted millet12 oz US - Raw unmalted millet 10 3 7.8%
5 oz US - Grouse Malt House - Millet Malt, Caramel C2405 oz US - Grouse Malt House - Millet Malt, Caramel C240 27 240 3.3%
8 oz US - Millet Malt, Dark Roasted8 oz US - Millet Malt, Dark Roasted 20 222 5.2%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle1 oz Fuggle Hops Pellet 4.3 Boil 40 min 16.29 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.6 Boil 40 min 21.22 33.3%
1 oz Fuggle1 oz Fuggle Hops Pellet 4.7 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Ondea Pro Other Mash 0 min.
5 ml Termamyl enzyme Other Mash 90 min.
20 ml Ceremix Flex Other Mash 0 min.
0.03 oz Gypsum Water Agt Mash 0 min.
0.07 oz Epsom Salt Water Agt Mash 0 min.
1.25 g Canning Salt Water Agt Mash 0 min.
0.04 oz Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 100 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 145
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein rest Strike -- 125 °F 20 min
Ondea, Ceremix, Termamyl Temperature -- 145 °F 70 min
Raise to 175F Temperature -- 175 °F 60 min
2 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Roasted Buckwheat Stout v2" Irish Stout beer recipe by GF Brews. All Grain, ABV 4.18%, IBU 37.51, SRM 38.31, Fermentables: (Munich Millet Malt, Pale Millet Malt, Grouse Malt House - US - Buckwheat Malt, Roasted Organic, Eckert Malting - US - Eckhardt - Biscuit 4L Rice Malt, US - Eckert - Rice Malt, Naked Gas Hog, Flaked quinoa, US - Raw unmalted millet, US - Grouse Malt House - Millet Malt, Caramel C240, US - Millet Malt, Dark Roasted) Hops: (Fuggle, Glacier) Other: (Ondea Pro, Termamyl enzyme, Ceremix Flex, Gypsum, Epsom Salt, Canning Salt, Baking Soda)
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  • Last Updated: 2021-02-13 07:05 UTC