Goodness NEIPA Mosaic-1-9-21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goodness NEIPA Mosaic-1-9-21

181 calories 18.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.55 gallons
Post Boil Size: 32.42 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: 5 Corners Brew
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Monday January 4th 2021
Similar Recipes

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

1.055
1.013
5.5%
37.6
4.6
n/a
53.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Golden Promise31 lb Golden Promise $ 1.42 / lb
$ 44.02 		37 3 49.6%
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 32%
7 lb Briess - Brewers Oat Flakes7 lb Brewers Oat Flakes $ 1.34 / lb
$ 9.38 		32.2 2.5 11.2%
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 7.2%
62.50 lbs / $ 53.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Mosaic8 oz Mosaic Hops Pellet 10.7 Boil at 212 °F 5 min 0.51 10.5%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 20 min 9.47 10.5%
10 oz Yakima Valley Hops - Mosaic10 oz Mosaic Hops Pellet 10.7 Whirlpool at 180 °F 20 min 9.05 13.2%
10 oz Yakima Valley Hops - Mosaic10 oz Mosaic Hops Pellet 10.7 Whirlpool at 160 °F 20 min 9.05 13.2%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Whirlpool at 160 °F 20 min 9.47 10.5%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop Day 1 10.5%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Dry Hop Day 1 10.5%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop Day 3 10.5%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Dry Hop Day 3 10.5%
76 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.56 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.78 gal (135.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.78 gal (87.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.44 gal (113.75 qt). Suggest reducing strike water volume to 7 gal (28 qt) and adding 16.44 gal (65.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.5 qt/lb 23.44 93.8  
Mash volume with grains 28.44 113.8  
Grain absorption losses -7.81 -31.3  
Remaining sparge water volume (equipment estimates 18.4 g | 73.6 qt) 18.18 72.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.78 g | 135.1 qt) 33.55 134.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 32.35 g | 129.4 qt) 32.42 129.7  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.07 g | 124.3 qt) 31 124  
Total: 41.61 166.5
Equipment Profile Used: System Default
 
Notes

OSG 1.060 Down to 1.010 on day 4. Cold crashed with glycol chiller for 3 days. Kegged on 1/16. 6.5% ABV. Mmm, very good. Melon, pineapple, stone fruit.

Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 15:39 UTC