Page's Cane Syrup Brown - Beer Recipe - Brewer's Friend

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Page's Cane Syrup Brown

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ryan Page
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 4th 2021
1.050
1.011
5.1%
30.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz New Zealand - Light Chocolate Malt4 oz Light Chocolate Malt 32.7 456.85 2.2%
6.30 lb United Kingdom - Maris Otter Pale6.3 lb Maris Otter Pale 38 3.75 55.1%
1.30 lb American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L 33 120 11.4%
1.50 oz American - Dark Chocolate1.5 oz Dark Chocolate 29 420 0.8%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.3%
2.70 lb Belgian - Biscuit2.7 lb Biscuit 35 23 23.6%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 6.6%
182.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 70 min 26.2 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.88 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.07 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 10.74 PSI       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Mash In Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.94 39.8  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

12 oz Bottle of Cane Syrup was added to last 5 minutes of boil

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  • Last Updated: 2021-01-04 05:10 UTC