Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Ireks - Pilsner Malt | 36 | 1.8 | 68.8% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 18.8% | |
1 lb | American - White Wheat | 40 | 2.8 | 12.5% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Magnum | Pellet | 15 | Boil at 99 °C | 30 min | 29.86 | 20% | |
28.35 g | Citra | Pellet | 11 | Whirlpool at 76 °C | 20 min | 20% | ||
28.35 g | BSG - Idaho 7 | Pellet | 14.1 | Whirlpool at 76 °C | 20 min | 20% | ||
56.70 g | Citra | Pellet | 11 | Dry Hop (High Krausen) | 12 days | 40% | ||
141.75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.3 L) | 21 |
Mash volume with grains (equipment estimates 23.7 L) | 23.4 |
Grain absorption losses | -3.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 16.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 13.8 L) | 14.5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 14.2 L) | 13.5 |
Total: | 21 |
Equipment Profile Used: | System Default |