Four Cee IPA - Beer Recipe - Brewer's Friend

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Four Cee IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 3rd 2021
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OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

1.065
1.015
6.5%
118.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 73.07 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 24.17 6.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.95 6.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 13.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 6.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 6.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 6 13.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) Day 6 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 3 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 3 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop Day 3 6.9%
14.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 teaspoon Calcium Chloride
5ml Lactic Acid
1/2 Campden Tablet
ph @ 5.4
6.5 gallons of water to start , saved 2 gallons for sparge

1st Dry hop on 6th day with 2oz. Citra and 1 oz. Chinook
2nd Dry hop on 12 day with 1oz. each of Citra, Cascade and Columbus
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 154 °F 154 °F 60 min
2 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 4.5 18  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Four Cee IPA" American IPA beer recipe by glaxo2. All Grain, ABV 6.46%, IBU 118.19, SRM 6.55, Fermentables: (Pale 2-Row, American - Carapils (Dextrine Malt), Caramel / Crystal 40L, Rice Hulls) Hops: (Columbus, Chinook, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 21:29 UTC