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marilyn

237 calories 27 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Sunday January 3rd 2021
1.076
1.023
7.0%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 63%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 22.2%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 14.8%
2.70 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 9.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 5.3
Going into fermentor 11
Total: 14.8  
Equipment Profile Used: System Default
"marilyn" Belgian Blond Ale beer recipe by TomMcC. Extract, ABV 6.95%, IBU 0, SRM 8.72, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 23:19 UTC