pils 2021 - Beer Recipe - Brewer's Friend

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pils 2021

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 3rd 2021
1.050
1.013
4.9%
36.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 95.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 3.1 Boil 60 min 10.94 20%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 3.1 Boil 30 min 8.41 20%
3 oz Saaz3 oz Saaz Hops Pellet 3 Boil 15 min 17.34 60%
5 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tega Cay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"pils 2021" No Profile Selected beer recipe by Landon Marshall. BIAB, ABV 4.93%, IBU 36.7, SRM 3.22, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (German Tettnang, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 23:49 UTC