Ideal IPA - Beer Recipe - Brewer's Friend

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Ideal IPA

207 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Sunday January 3rd 2021
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.063
1.012
6.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 44.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.5%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.2%
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
13.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 154 °F 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Ideal IPA" Specialty IPA: New England IPA beer recipe by IDeal Swede. All Grain, ABV 6.67%, IBU 0, SRM 5.05, Fermentables: (Golden Promise, Flaked Oats, Pale 2-Row, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 17:49 UTC