Kolsch Sultana - Beer Recipe - Brewer's Friend

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Kolsch Sultana

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.59 liters
Post Boil Size: 23.59 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday January 3rd 2021
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

1.047
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 82.2%
760 g Weyermann - Vienna Malt760 g Vienna Malt 37 3.5 17.8%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Amarillo11 g Amarillo Hops Pellet 9.2 Boil 70 min 15.76 35.5%
10 g Grungeist10 g Grungeist Hops Pellet 3 Boil 20 min 2.74 32.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.96 32.3%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 65 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.6 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 19
Total: 35.8  
Equipment Profile Used: System Default
"Kolsch Sultana" Kölsch beer recipe by Sultana Brewering. All Grain, ABV 5.19%, IBU 19.45, SRM 3.51, Fermentables: (Pilsner, Vienna Malt) Hops: (Amarillo, Grungeist, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 15:12 UTC