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Saison

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday January 3rd 2021
1.080
1.023
7.4%
23.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Franco-Belges - Pilsen Malt8 lb Pilsen Malt 39 1.7 70.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.8%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 8.8%
6 oz American - Rye6 oz Rye 38 3.5 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 15.79 20%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 2.49 20%
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Pellet 13.5 Aroma 0 min 20%
0.50 oz Strisselspelt0.5 oz Strisselspelt Hops Pellet 14.5 Aroma 0 min 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 5.15 20%
2.50 oz / $ 0.00
 
Yeast
- Mangrove Jack M47
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.54 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.52 10.1  
Going into fermentor 4 16  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Bobh213. All Grain, ABV 7.4%, IBU 23.43, SRM 6.88, Fermentables: (Pilsen Malt, Aromatic Munich Malt 20L, Belgian Candi Syrup - Blanc, Rye, Flaked Oats) Hops: (Citra, Strisselspalt, Enigma, Strisselspelt)
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  • Last Updated: 2021-01-24 00:03 UTC