Saison
268 calories
29.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.79 |
20% |
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.49 |
20% |
0.50 oz |
Barth-Haas - Enigma0.5 oz Enigma Hops |
|
Pellet |
13.5 |
Aroma
|
0 min |
|
20% |
0.50 oz |
Strisselspelt0.5 oz Strisselspelt Hops |
|
Pellet |
14.5 |
Aroma
|
0 min |
|
20% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.15 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
20.94 |
40% |
0.50 oz |
Strisselspalt (Pellet) 0.49999999885628 oz Strisselspalt (Pellet) Hops |
|
2.49 |
20% |
0.50 oz |
Barth-Haas - Enigma (Pellet) 0.49999999885628 oz Enigma (Pellet) Hops |
|
|
20% |
0.50 oz |
Strisselspelt (Pellet) 0.49999999885628 oz Strisselspelt (Pellet) Hops |
|
|
20% |
2.50 oz
/ $ 0.00
|
Yeast
- Mangrove Jack M47
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.54 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.89 |
15.6
|
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt)
|
4.72 |
18.9
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt)
|
0.58 |
2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 3.83 g | 15.3 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
2.52 |
10.1
|
Going into fermentor
|
4 |
16
|
Total:
|
4.47
|
17.9
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Bobh213. All Grain, ABV 7.4%, IBU 23.43, SRM 6.88, Fermentables: (Pilsen Malt, Aromatic Munich Malt 20L, Belgian Candi Syrup - Blanc, Rye, Flaked Oats) Hops: (Citra, Strisselspalt, Enigma, Strisselspelt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 00:03 UTC