Blood Orange IPA Double Batch with Basket
222 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.55 |
13.3% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.58 |
6.7% |
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.68 |
13.3% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.05 |
6.7% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.35 |
6.7% |
4 oz |
Chinook4 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
26.7% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
26.7% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Centennial (10 AA) (Pellet) 3.9999999908503 oz Centennial (10 AA) (Pellet) Hops |
|
41.18 |
26.7% |
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
20.03 |
20% |
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
|
26.7% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
26.7% |
15 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
15 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
12 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
60 oz |
Blood Orange (this is amt for 1 keg)
|
|
Water Agt |
Kegging |
0 min. |
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
156 °F |
150 °F |
60 min |
5 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.56 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.89 gal (27.56 qt) sparge/top-off.
|
16.73 |
66.9
|
Strike water volume (equipment estimates 16.23 g | 64.9 qt)
|
16.73 |
66.9
|
Mash volume with grains (equipment estimates 18.39 g | 73.6 qt)
|
18.89 |
75.6
|
Grain absorption losses
|
-3.38 |
-13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 12.76 g | 51.1 qt)
|
13.26 |
53
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.76 |
47
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 11.76 g | 47 qt)
|
11 |
44
|
Total:
|
16.73
|
66.9
|
Equipment Profile Used: |
System Default |
"Blood Orange IPA Double Batch with Basket" American IPA beer recipe by twofootskunk. BIAB, ABV 7.59%, IBU 61.2, SRM 5.54, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Vienna, Corn Sugar - Dextrose) Hops: (Centennial (10 AA), Citra (11 AA), Chinook, Citra) Other: (Calcium Chloride (dihydrate), gypsum, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient, Blood Orange (this is amt for 1 keg))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 19:21 UTC