Blood Orange IPA Double Batch with Basket

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

61.2

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row	37	1.8	79.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.4%
3 lb	American - Vienna3 lb Vienna	35	4	10.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	30.55	13.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	15 min	7.58	6.7%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Boil	15 min	16.68	13.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	5 min	3.05	6.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	3.35	6.7%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop	2 days		26.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	2 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (10 AA) (Pellet)	41.18	26.7%
3 oz	Citra (11 AA) (Pellet)	20.03	20%
4 oz	Chinook (Pellet)		26.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		26.7%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
15 g	gypsum	Water Agt	Mash	0 min.
12 g	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
60 oz	Blood Orange (this is amt for 1 keg)	Water Agt	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	156 °F	150 °F	60 min
5 gal		Batch Sparge	170 °F	--	--

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.56 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.89 gal (27.56 qt) sparge/top-off.	16.73	66.9
Strike water volume (equipment estimates 16.23 g \| 64.9 qt)	16.73	66.9
Mash volume with grains (equipment estimates 18.39 g \| 73.6 qt)	18.89	75.6
Grain absorption losses	-3.38	-13.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.16	0.6
Pre boil volume (equipment estimates 12.76 g \| 51.1 qt)	13.26	53
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume (equipment estimates 11 g \| 44 qt)	11.76	47
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 11.76 g \| 47 qt)	11	44
Total:	16.73	66.9
Equipment Profile Used:	System Default

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Last Updated: 2021-01-11 19:21 UTC

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Blood Orange IPA Double Batch with Basket