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Porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 3rd 2021
1.050
1.012
5.1%
24.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 76.2%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 9.5%
250 g Belgian - Chocolate250 g Chocolate 30 340 4.8%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 9.5%
5,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.79 50%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 20 min 4.96 23.3%
16 g Kent Goldings16 g Kent Goldings Hops Pellet 5 Boil 10 min 3.39 26.7%
60 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.2
Mash volume with grains (equipment estimates 38.6 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #340454. BIAB, ABV 5.07%, IBU 24.15, SRM 22.63, Fermentables: (Pale Ale, Caramunich Type 2, Chocolate, Caramunich Type 3) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 22:13 UTC