Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

206 calories 18.1 g 440 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 440ml)
Carbs: 18.1 g (Per 440ml)
Created: Sunday January 3rd 2021
1.051
1.009
5.5%
47.3
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Finest Pale Ale Maris Otter4.6 kg Finest Pale Ale Maris Otter 37 2.6 91.7%
275 g Castle Malting - Château Crystal275 g Château Crystal 34.4 60.6 5.5%
140 g American - Carapils (Dextrine Malt)140 g Carapils (Dextrine Malt) 33 1.8 2.8%
5,015 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.7 First Wort 0 min 33.34 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 13.6 Boil 10 min 9.58 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 13.65 Hop Stand at 90 °C 0 min 4.42 16.7%
65 g Galaxy65 g Galaxy Hops Pellet 13.6 Dry Hop 4 days 54.2%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oasis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.62 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.4
Mash volume with grains (equipment estimates 36.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by Rikusj. BIAB, ABV 5.51%, IBU 47.34, SRM 7.96, Fermentables: (Finest Pale Ale Maris Otter, Château Crystal, Carapils (Dextrine Malt)) Hops: (Chinook, Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 07:45 UTC