Strawberry Silk Sheets - Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Silk Sheets - Milkshake IPA

367 calories 40.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 4.93 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
Rating:
5.00 (2 Reviews)

No Chill: 15 minute extended hop boil time
Calories: 367 calories (Per 500ml)
Carbs: 40.3 g (Per 500ml)
Created: Sunday January 3rd 2021
1.078
1.022
7.9%
22.6
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 50.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.8%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 11.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
46 oz Strawberry46 oz Strawberry - (late fermenter addition) 3.15 0 16.1%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA)0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 30 min 10.61 2.7%
1 oz Artisan - Citra (11.8 AA)1 oz Artisan - Citra (11.8 AA) Hops Pellet 12.3 Whirlpool at 190 °F 15 min 7.37 10.8%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 190 °F 15 min 4.61 10.8%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 36 °F 2 days 32.4%
2 oz Yakima Valley Hops - Comet (10 AA)2 oz Yakima Valley Hops - Comet (10 AA) Hops Pellet 10 Dry Hop at 36 °F 2 days 21.6%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 5 min.
4 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 oz Vanilla extract Spice Bottling 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.4 0 0 145.6 84.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 164 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.4 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.65 34.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5.53 22.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.93 19.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.15 0.6  
Volume into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Strawberry Silk Sheets - Milkshake IPA" Fruit Beer recipe by Liam Wynn. BIAB, ABV 7.91%, IBU 22.59, SRM 4.84, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat Raw, Lactose (Milk Sugar), Strawberry) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Artisan - Citra (11.8 AA), Amarillo, Amarillo (8.6 AA), Yakima Valley Hops - Comet (10 AA)) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Vanilla extract)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-04 03:46 UTC
  • Snapshot Created: 2021-01-03 21:08 UTC