Strawberry Silk Sheets - Milkshake IPA
367 calories
40.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Barth-Haas - Hallertauer Magnum (13.5 AA)0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
10.61 |
2.7% |
1 oz |
Artisan - Citra (11.8 AA)1 oz Artisan - Citra (11.8 AA) Hops |
|
Pellet |
12.3 |
Whirlpool at 190 °F
|
15 min |
7.37 |
10.8% |
1 oz |
Artisan - Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 190 °F
|
15 min |
4.61 |
10.8% |
3 oz |
Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 36 °F
|
2 days |
|
32.4% |
2 oz |
Yakima Valley Hops - Comet (10 AA)2 oz Yakima Valley Hops - Comet (10 AA) Hops |
|
Pellet |
10 |
Dry Hop at 36 °F
|
2 days |
|
21.6% |
2 oz |
Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
3 days |
|
21.6% |
9.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet) 0.24999999942814 oz Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet) Hops |
|
10.61 |
2.7% |
1 oz |
Artisan - Citra (11.8 AA) (Pellet) 0.99999999771257 oz Artisan - Citra (11.8 AA) (Pellet) Hops |
|
7.37 |
10.8% |
1 oz |
Artisan - Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
4.61 |
10.8% |
5 oz |
Amarillo (8.6 AA) (Pellet) 4.9999999885628 oz Amarillo (8.6 AA) (Pellet) Hops |
|
0 |
54% |
2 oz |
Yakima Valley Hops - Comet (10 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Comet (10 AA) (Pellet) Hops |
|
|
21.6% |
9.25 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.1 gal |
|
Infusion |
164 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.61 g | 30.4 qt)
|
7.53 |
30.1
|
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt)
|
8.65 |
34.6
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.61 g | 22.4 qt)
|
5.53 |
22.1
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
4.93 |
19.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.15 |
0.6
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.53
|
30.1
|
Equipment Profile Used: |
System Default |
"Strawberry Silk Sheets - Milkshake IPA" Fruit Beer recipe by Liam Wynn. BIAB, ABV 7.91%, IBU 22.59, SRM 4.84, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat Raw, Lactose (Milk Sugar), Strawberry) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Artisan - Citra (11.8 AA), Amarillo, Amarillo (8.6 AA), Yakima Valley Hops - Comet (10 AA)) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 03:46 UTC
- Snapshot Created: 2021-01-03 21:08 UTC