Mango Habanero IPA - Beer Recipe - Brewer's Friend

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Mango Habanero IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday January 3rd 2021
1.067
1.013
7.2%
63.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 lb Dry Malt Extract - Light1.36 lb Dry Malt Extract - Light 42 4 23.9%
3.61 lb Liquid Malt Extract - Munich3.61 lb Liquid Malt Extract - Munich 35 8 63.4%
4.97 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.72 lb American - Caramel / Crystal 20L0.72 lb Caramel / Crystal 20L 35 20 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 26.58 14.3%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 29.96 28.6%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 6.42 14.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil at 212 °F 1 min 0.84 14.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.60 oz Pureed Mango Flavor Boil 5 min.
0.60 each Pureed Habenero pepper Flavor Boil 5 min.
21.60 oz mango juice Flavor Secondary 0 min.
0.60 each Sliced Habanero Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.18 4.7  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates -0.11 g | -0.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 1.18 4.7
Equipment Profile Used: System Default
"Mango Habanero IPA" American IPA beer recipe by TDB. Extract, ABV 7.17%, IBU 63.8, SRM 10.1, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Citra, Centennial) Other: (Pureed Mango, Pureed Habenero pepper, mango juice, Sliced Habanero)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 21:07 UTC