Palmetto Kolsh - Beer Recipe - Brewer's Friend

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Palmetto Kolsh

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Eousseau
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 3rd 2021
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14.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt $ 1.59 / lb
$ 6.36 		37 3.5 38.1%
6 lb Weyermann - Pilsner6 lb Pilsner $ 0.96 / lb
$ 5.76 		36 1.5 57.1%
0.50 lb CellarScience - wheat0.5 lb wheat $ 1.04 / lb
$ 0.52 		39.1 2.5 4.8%
10.50 lbs / $ 12.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Hallertau1.25 oz Hallertau Hops $ 0.85 / oz
$ 1.06 		Pellet 4 Boil 60 min 17.42 55.6%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops $ 0.85 / oz
$ 0.85 		Pellet 4 Boil 15 min 6.92 44.4%
2.25 oz / $ 1.91
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 min.
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike Temp =158 Infusion -- 147 °F 60 min
18 qt Sparge 180 °F 158 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Brew Day 1-4-2021
Recycled yeast from COVID Corn Cream Ale

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 17:52 UTC