Porter Extract (coco peanut butter - Beer Recipe - Brewer's Friend

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Porter Extract (coco peanut butter

214 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 40 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday January 3rd 2021
1.064
1.019
5.9%
33.2
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 65.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 10.9%
8 oz American - Chocolate8 oz Chocolate 29 350 10.9%
9.50 oz Lactose (Milk Sugar)9.5 oz Lactose (Milk Sugar) 41 1 12.9%
73.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 33.22 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.69 g | 14.8 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3.25 13  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.8 11.2  
Going into fermentor 2.8 11.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"Porter Extract (coco peanut butter" American Porter beer recipe by Brewer #337487. Extract, ABV 5.9%, IBU 33.22, SRM 33.97, Fermentables: (DME Traditional Dark, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Northern Brewer)
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  • Last Updated: 2021-01-03 20:07 UTC