Brew Years Day

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday January 3rd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - CBW® Golden Light 6.6 lb CBW® Golden Light		41	4	100%
6.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Briess - CBW® Golden Light

100%

6.60 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Centennial1.4 oz Centennial Hops	Pellet	10	Boil	60 min	28.66	28.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	10.67	30.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	8.98	40.8%
4.90 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.40 oz

Centennial

Pellet

Boil

60 min

28.66

28.6%

1.50 oz

Cascade

Pellet

Boil

15 min

10.67

30.6%

2 oz

Citra

Pellet

Boil

5 min

8.98

40.8%

4.90 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.40 oz	Centennial (Pellet)	28.66	28.6%
1.50 oz	Cascade (Pellet)	10.67	30.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.98	40.8%
4.90 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 3.41 g \| 13.7 qt)	1.98	7.9
Volume increase from sugar/extract (early additions)	0.52	2.1
Pre boil volume (equipment estimates 3.93 g \| 15.7 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.18	-0.7
Post boil volume	2.25	9
Top off amount	3.25	13
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.23	20.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 3.41 g | 13.7 qt)

1.98

7.9

Volume increase from sugar/extract (early additions)

0.52

2.1

Pre boil volume (equipment estimates 3.93 g | 15.7 qt)

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.18

-0.7

Post boil volume

2.25

Top off amount

3.25

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.23

20.9

Equipment Profile Used:

System Default

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