Digital Contact
242 calories
29.2 g
12 oz
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt)
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.84 g | 15.4 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Digital Contact" Robust Porter beer recipe by Casitadegrimes. All Grain, ABV 6.31%, IBU 46.12, SRM 40.57, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 80L, White Wheat, Midnight Wheat Malt) Hops: (UK Fuggle)
Last Updated and Sharing
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- Last Updated: 2021-01-04 03:24 UTC