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Digital Contact

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday January 3rd 2021
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by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.072
1.024
6.3%
46.1
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
2 lb Munich2 lb Munich 37 6 13.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - UK Fuggle2 oz UK Fuggle Hops Pellet 6.1 Boil 60 min 41.03 80%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 6.1 Boil 15 min 5.09 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Digital Contact" Robust Porter beer recipe by Casitadegrimes. All Grain, ABV 6.31%, IBU 46.12, SRM 40.57, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 80L, White Wheat, Midnight Wheat Malt) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 03:24 UTC