Gingered Stout
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
17.03 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
4.7 |
Boil
|
15 min |
14.09 |
33.3% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
12.45 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Ginger
|
|
Spice |
Mash |
1 hr. |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
|
150 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt)
|
4.5 |
18
|
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt)
|
4.64 |
18.6
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.5
|
Pre boil volume (equipment estimates 4.72 g | 18.9 qt)
|
4.67 |
18.7
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
3.17 |
12.7
|
Top off amount
|
1.83 |
7.3
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.33
|
25.3
|
Equipment Profile Used: |
System Default |
"Gingered Stout" Dry Stout beer recipe by Gregory Gazda. Extract, ABV 5.23%, IBU 43.58, SRM 31.31, Fermentables: (Liquid Malt Extract - Dark, DME Golden Light, Belgian Candi Syrup - D-45, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Chocolate, American - Caramel / Crystal 80L, CaraAroma) Hops: (Fuggles, East Kent Goldings) Other: (Ginger, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 19:48 UTC