Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday January 3rd 2021
1.079
1.016
8.3%
45.6
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 2.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 16.2 Boil 60 min 21.44 21.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 12.34 42.6%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 16.2 Boil 10 min 7.77 21.3%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 12 Boil 10 min 4.03 14.9%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.17 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.83 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Black is Beautiful" No Profile Selected beer recipe by neilam13. All Grain, ABV 8.3%, IBU 45.58, SRM 47.95, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Crystal Rye, Black Patent, Corn Sugar - Dextrose) Hops: (CTZ, Cascade, Centennial) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 18:36 UTC