Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Pilsen |
$ 4.69 / lb $ 30.95 |
35 | 2 | 86.8% |
16 oz | Dry Malt Extract - Wheat |
$ 5.95 / lb $ 5.95 |
42 | 3 | 13.2% |
7.60 lbs / $ 36.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) |
$ 2.99 / oz $ 2.99 |
Pellet | 2.8 | Boil | 60 min | 6.99 | 28.2% |
0.75 oz | Barth-Haas - Hallertau Blanc |
$ 2.99 / oz $ 2.24 |
Pellet | 8.9 | Boil | 2 min | 8.66 | 21.1% |
1 oz | Tettnanger | Pellet | 3 | Boil | 30 min | 6.58 | 28.2% | |
0.50 oz | Tettnanger | Pellet | 3 | Boil | 0 min | 1.78 | 14.1% | |
0.30 oz | Barth-Haas - Hallertau Blanc | Pellet | 8.9 | Boil | 0 min | 3.17 | 8.5% | |
3.55 oz / $ 5.23 |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
155 | 23 | 10 | 100 | 300 | 53 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.5 g | 10 qt) | 2.36 | 9.4 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.36 | 25.4 |
Equipment Profile Used: | System Default |