Orange You Glad It's Beer - Beer Recipe - Brewer's Friend

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Orange You Glad It's Beer

315 calories 33.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Sunday January 3rd 2021
1.094
1.025
9.1%
18.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 11.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.8%
1 lb Dingemans - Special B1 lb Special B 33.1 125 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 29.9 340 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 8.8%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 18.74 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 10 min.
6 tsp mandarin zest Flavor Boil 10 min.
4 lb mandarin oranges Flavor Secondary 7 days
1 tsp vanilla powder Flavor Bottling 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Mash Step 1 Infusion 148 °F 148 °F 60 min
1.21 gal Mash Out Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.16 g | 20.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 6.49 25.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Mandarin zest of 6 oranges (frozen on parchment) place in 10min boil

6 peeled and quartered mandarin, frozen. Place in secondary

*took 1.5 gallon and in addition to mandarin added 4oz french oak chips shake in Weller Reserve bourbon.

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  • Last Updated: 2021-01-10 15:24 UTC