Happy New Year - Beer Recipe - Brewer's Friend

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Happy New Year

385 calories 37 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Sunday January 3rd 2021
1.115
1.026
11.6%
63.2
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 88.6%
6 oz Honey Malt6 oz Honey Malt 37 25 2.2%
6 oz Belgian - Special B6 oz Special B 34 115 2.2%
3 oz United Kingdom - Coffee Malt3 oz Coffee Malt 36 150 1.1%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
271 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Janish West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 13
8 grams gypsum
5 grams epsom salt
4 grams calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.69 g | 38.7 qt) 9.44 37.7  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -2.25 -9  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Happy New Year" American Barleywine beer recipe by Tim Dewald. BIAB, ABV 11.64%, IBU 63.15, SRM 16.83, Fermentables: (Maris Otter Pale, Honey Malt, Special B, Coffee Malt, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 20:55 UTC