oat cream xperiment - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

oat cream xperiment

300 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 66% (brew house)
Source: ndog
No Chill: 50 minute extended hop boil time
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday January 3rd 2021
Similar Recipes

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

The Man With The Umbrella (BSG Sitiva hazy)

by RustyBarrelHomebrewing

OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

BRU JUICE

by Dude8888

OG: 1.076 FG: 1.010 ABV: 8.6% IBU: 35

1.090
1.021
9.1%
41.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.5%
4.25 lb Flaked Oats4.25 lb Flaked Oats 33 2.2 19.8%
5.75 lb United Kingdom - Oat Malt5.75 lb Oat Malt 28 2 26.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats - (late mash tun addition) 33 2.2 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 13.4 Boil 30 min 13.19 1.5%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 9.2 Hop Stand at 175 °F 25 min 6.2 7.7%
1.80 oz Citra1.8 oz Citra Hops Pellet 13.4 Hop Stand at 175 °F 25 min 10.84 9.3%
2 oz hbc 5862 oz hbc 586 Hops Pellet 13 Hop Stand at 175 °F 25 min 11.68 10.3%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop (High Krausen) at 72 °F 10 days 10.3%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 9.2 Dry Hop (High Krausen) at 72 °F 10 days 7.7%
1 oz hbc 5861 oz hbc 586 Hops Pellet 13 Dry Hop (High Krausen) at 72 °F 10 days 5.2%
4 oz hbc 5864 oz hbc 586 Hops Pellet 13 Dry Hop at 58 °F 2 days 20.6%
2.80 oz Citra2.8 oz Citra Hops Pellet 13.4 Dry Hop at 58 °F 2 days 14.4%
2.50 oz Yakima Valley Hops - Cashmere2.5 oz Cashmere Hops Pellet 9.2 Dry Hop at 58 °F 2 days 12.9%
19.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.05 psi       Temp: 28 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 0 9 222 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 5.5 22  
Total: 10.48 41.9
Equipment Profile Used: System Default
"oat cream xperiment" Specialty IPA: New England IPA beer recipe by ndog. All Grain, ABV 9.09%, IBU 41.91, SRM 5.91, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, Lactose (Milk Sugar)) Hops: (Citra, Cashmere, hbc 586)
Last Updated and Sharing
 
458
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 01:24 UTC