IPA - SMASH 1 - Beer Recipe - Brewer's Friend

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IPA - SMASH 1

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 3rd 2021
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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

1.055
1.010
6.0%
44.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13 Boil 60 min 22.48 20%
5 g Galena5 g Galena Hops Pellet 13 Boil 20 min 13.62 20%
5 g Galena5 g Galena Hops Pellet 13 Boil 5 min 4.48 20%
5 g Galena5 g Galena Hops Pellet 13 Hop Stand 15 min 4.06 20%
5 g Galena5 g Galena Hops Pellet 13 Dry Hop 4 days 20%
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Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 65 °C 60 min
6 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 1.33 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 2.7
Mash volume with grains (equipment estimates 4 L) 4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 8
Total: 13.9  
Equipment Profile Used: System Default
"IPA - SMASH 1" American IPA beer recipe by BoatBrew. All Grain, ABV 5.96%, IBU 44.65, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 11:03 UTC