Modified Avg. Perfect NEIPA - Beer Recipe - Brewer's Friend

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Modified Avg. Perfect NEIPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday January 3rd 2021
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.074
1.015
7.7%
35.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 68.8%
1 lb American - Wheat1 lb Wheat 38 1.8 12.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.4%
0.75 lb Briess - White Wheat Raw0.75 lb White Wheat Raw 34.5 2 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Waimea0.2 oz Waimea Hops Pellet 17.5 Boil 60 min 21.11 2.6%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 170 °F 15 min 6.54 25.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 15 min 7.63 12.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop Day 4 51.6%
0.55 oz Waimea0.55 oz Waimea Hops Pellet 17.5 Dry Hop Day 4 7.1%
7.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 1 tsp (a lot, maybe half it)
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.86 11.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 2.75 11  
Total: 5.25 21
Equipment Profile Used: System Default
"Modified Avg. Perfect NEIPA" Specialty IPA: New England IPA beer recipe by spfohl. BIAB, ABV 7.71%, IBU 35.27, SRM 4.74, Fermentables: (Standard 2-Row, Wheat, Flaked Oats, White Wheat Raw) Hops: (Waimea, Wai-iti, Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 14:35 UTC