Δημητέρ Μπιρ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Δημητέρ Μπιρ

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 3rd 2021
Similar Recipes

B_128_BiereDeGarde

OG: 1.059 FG: 1.009 ABV: 6.6% IBU: 21

1.052
1.010
5.5%
22.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg Belgian - Wheat3.78 kg Wheat 38 1.8 67.5%
1.20 kg German - CaraHell1.2 kg CaraHell 34 11 21.4%
0.62 kg Simpsons - Aromatic Malt0.62 kg Aromatic Malt 33 23.04 11.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Artisan - German Herkules11 g German Herkules Hops Pellet 15.1 Boil 60 min 19.74 52.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 2.83 47.6%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.2
Mash volume with grains (equipment estimates 38.7 L) 38.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 0.3
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Δημητέρ Μπιρ" No Profile Selected beer recipe by kiiraklis94. BIAB, ABV 5.53%, IBU 22.57, SRM 8.41, Fermentables: (Wheat, CaraHell, Aromatic Malt) Hops: (German Herkules, East Kent Goldings)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 08:30 UTC