Face Plant Clone-Doppelweiss - Beer Recipe - Brewer's Friend

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Face Plant Clone-Doppelweiss

289 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deepwood Brewery
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday January 3rd 2021
1.086
1.026
7.8%
18.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 25%
7 lb German - Pilsner7 lb Pilsner 38 1.6 38.9%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 5.6%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 8.3%
0.50 lb Maltear - Chocolate0.5 lb Chocolate 29 300 2.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.3%
2 lb German - Carafa II2 lb Carafa II 32 425 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 4.5 Boil 60 min 12.71 57.1%
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 4.5 Boil 20 min 5.77 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 170 °F 156 °F 60 min
1.5 gal Decoction 160 °F 200 °F 30 min
5 gal Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.5 46
Equipment Profile Used: System Default
"Face Plant Clone-Doppelweiss" Munich Dunkel beer recipe by Deepwood Brewery. All Grain, ABV 7.84%, IBU 18.49, SRM 50, Fermentables: (Pale Wheat, Pilsner, Crystal 55L, Chocolate, White Wheat, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 18:27 UTC