Face Plant Clone-Doppelweiss
289 calories
32.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.71 |
57.1% |
0.75 oz |
Perle0.75 oz Perle Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
5.77 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Perle (Leaf/Whole) 1.749999995997 oz Perle (Leaf/Whole) Hops |
|
18.48 |
100% |
1.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
170 °F |
156 °F |
60 min |
1.5 gal |
|
Decoction |
160 °F |
200 °F |
30 min |
5 gal |
|
Sparge |
170 °F |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
11.5
|
46
|
Equipment Profile Used: |
System Default |
"Face Plant Clone-Doppelweiss" Munich Dunkel beer recipe by Deepwood Brewery. All Grain, ABV 7.84%, IBU 18.49, SRM 50, Fermentables: (Pale Wheat, Pilsner, Crystal 55L, Chocolate, White Wheat, Carafa II) Hops: (Perle)
Last Updated and Sharing
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- Last Updated: 2021-01-03 18:27 UTC