Pilsner Alemana - Beer Recipe - Brewer's Friend

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Pilsner Alemana

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 37.83 liters
Post Boil Size: 31.82 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 3rd 2021
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

1.055
1.010
5.8%
33.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 95.2%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Saaz (US)30 g Saaz (US) Hops Pellet 3.7 Boil 60 min 13.77 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.53 28.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil at 80 °C 15 min 10.1 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/l Irish Moss Fining Boil 15 min.
4.90 ml Phosphoric acid Water Agt Mash 1 hr.
0.51 g Phosphoric acid Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 75 °C 65 °C 60 min
20 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains 14
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 31.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.8 L) 20.8
Total: 44  
Equipment Profile Used: System Default
"Pilsner Alemana" German Pilsner (Pils) beer recipe by Chuber. All Grain, ABV 5.79%, IBU 33.4, SRM 3.74, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz (US), East Kent Goldings, Perle) Other: (Irish Moss, Phosphoric acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 16:13 UTC