NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 3rd 2021
1.062
1.012
6.5%
60.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Extra Light4.5 lb Liquid Malt Extract - Extra Light 37 2.5 37.8%
5.80 lb Proximity - Malted Oats5.8 lb Malted Oats 29.9 2.5 48.8%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 5.9%
0.53 lb United Kingdom - Golden Naked Oats0.53 lb Golden Naked Oats 33 10 4.5%
0.36 lb American - Caramel / Crystal 20L0.36 lb Caramel / Crystal 20L 35 20 3%
11.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 First Wort 30 min 40.3 8.3%
2.50 oz Barth-Haas - Sabro2.5 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 0 min 12.39 20.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 7.57 12.5%
2.50 oz Barth-Haas - Sabro2.5 oz Sabro Hops Pellet 14 Dry Hop 6 days 20.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 8.3%
2.50 oz Barth-Haas - Sabro2.5 oz Sabro Hops Pellet 14 Dry Hop 4 days 20.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 8.64 34.6  
Grain absorption losses (steeping) -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.05 32.2
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by joncboyle. Partial Mash, ABV 6.53%, IBU 60.26, SRM 5.84, Fermentables: (Liquid Malt Extract - Extra Light, Malted Oats, White Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Galaxy, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 14:34 UTC