Ryed Ale - Beer Recipe - Brewer's Friend

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Ryed Ale

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 11.01 gallons (ending kettle volume)
Pre Boil Size: 12.88 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday January 3rd 2021
1.074
1.018
7.4%
65.0
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 62.7%
7 lb German - Rye7 lb Rye 38 3.5 18.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb American - Wheat1 lb Wheat 38 1.8 2.6%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 2.6%
1.29 lb Rice Hulls1.29 lb Rice Hulls 0 0 3.4%
38.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Plug 7 Boil 75 min 30.55 25%
2 oz Cascade2 oz Cascade Hops Plug 7 Boil 60 min 19.49 16.7%
2 oz Cascade2 oz Cascade Hops Plug 7 Boil 30 min 14.98 16.7%
2 oz Cascade2 oz Cascade Hops Plug 7 Boil 0 min 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 1.2 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amherstburg, Ontario, Canada Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.49 gal Infusion 169 °F 152 °F 60 min
Infusion 152 °F 167 °F 30 min
6.16 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.22 gal (52.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.22 gal (4.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.59 gal (54.37 qt). Suggest reducing initial water volume to 8.94 gal (35.75 qt) and adding 1.59 gal (6.37 qt) sparge/top-off. 10.53 42.1  
Strike water volume at mash thickness of 1.1 qt/lb 10.53 42.1  
Mash volume with grains 13.59 54.4  
Grain absorption losses -4.79 -19.1  
Remaining sparge water volume 7.39 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.22 g | 52.9 qt) 12.88 51.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 10.67 g | 42.7 qt) 11.01 44  
Estimated amount in fermentor 11.01 44  
Total: 17.92 71.7
Equipment Profile Used: System Default
"Ryed Ale" Weizen/Weissbier beer recipe by BRYAN PROBru. All Grain, ABV 7.42%, IBU 65.01, SRM 12.86, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat, Brewers Rye Flakes, Rice Hulls) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2021-01-04 12:40 UTC