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First recipe

245 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Post Boil Size: 27.71 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iraklis
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday January 3rd 2021
1.080
1.015
8.5%
37.5
32.8
n/a
4.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg American - Pale Ale8.1 kg Pale Ale 37 3.5 94%
0.52 kg Weyermann - Carafa Special Type II0.52 kg Carafa Special Type II 3.38 € / kg
1.76 € 		29.9 425 6%
8.62 kg / 1.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - German Herkules (14.5 AA)25 g Artisan - German Herkules (14.5 AA) Hops 0.04 € / g
1.00 € 		Pellet 15.1 Boil 60 min 35.48 71.4%
10 g HALLERTAU SAPHIR 4.3%10 g HALLERTAU SAPHIR 4.3% Hops 0.07 € / g
0.70 € 		Pellet 4.3 Boil 15 min 2.01 28.6%
35 g / 1.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Protafloc 0.24 € / g
0.15 € 		Other Boil 10 min.
0.15 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
0.60 € / each
1.20 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
1.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.91 L. Suggest reducing initial strike volume to 39.71 L and adding 2.51 L sparge/top-off. 42.2
Strike water volume (equipment estimates 38.4 L) 42.2
Mash volume with grains (equipment estimates 44.1 L) 47.9
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 27.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.7 L) 23
Total: 42.2  
Equipment Profile Used: System Default
"First recipe" Dry Stout beer recipe by Iraklis. BIAB, ABV 8.51%, IBU 37.48, SRM 32.8, Fermentables: (Pale Ale, Carafa Special Type II) Hops: (Artisan - German Herkules (14.5 AA), HALLERTAU SAPHIR 4.3%) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 13:59 UTC