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Kolsch

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg United Kingdom - Pilsen3.72 kg Pilsen 36 1.8 88.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 11.8%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 3.7 Boil 60 min 24.41 45%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.5 Boil 5 min 2.05 20%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 0 min 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
1.53 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.98 L Strike at 71C Strike 71 °C 65 °C 60 min
15 L Strike at 80C Sparge 80 °C 72 °C 15 min
Starting Mash Thickness: 3.55 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 33.1  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by HKirkham. All Grain, ABV 4.7%, IBU 26.45, SRM 3.41, Fermentables: (Pilsen, Carapils (Dextrine Malt)) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 12:06 UTC