Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday January 3rd 2021
1.065
1.022
5.7%
48.5
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Simpsons - Finest Pale Ale Maris Otter9.5 lb Finest Pale Ale Maris Otter 37 2.6 76%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 8%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.89 50%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 15 min 4.09 25%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Leaf/Whole 5 Boil 5 min 1.49 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
16 oz Bourbon Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 164 °F 152 °F 60 min
5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Bourbon Barrel Porter" Brown Porter beer recipe by catamount6275. All Grain, ABV 5.67%, IBU 48.48, SRM 47.76, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Chocolate Malt, Black Malt, Dark Crystal 80L) Hops: (Chinook, US Goldings) Other: (Oak Cubes Medium Toast, Bourbon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 14:25 UTC
  • Snapshot Created: 2021-01-03 12:17 UTC