Pilsen Checa - Beer Recipe - Brewer's Friend

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Pilsen Checa

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cesarobcn
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 3rd 2021
1.045
1.012
4.4%
23.9
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.66 kg German - Pilsner4.66 kg Pilsner 38 1.6 100%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Artisan - Saaz (Czech)46 g Saaz (Czech) Hops Pellet 3.5 Boil 75 min 20.62 54.8%
19 g Artisan - Saaz (Czech)19 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 2.95 22.6%
19 g Artisan - Saaz (Czech)19 g Saaz (Czech) Hops Pellet 3.5 Boil 1 min 0.35 22.6%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 15 min.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
22 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.98 L Infusion 65 °C 65 °C 60 min
17.62 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Pilsen Checa" Czech Amber Lager beer recipe by cesarobcn. All Grain, ABV 4.39%, IBU 23.92, SRM 2.95, Fermentables: (Pilsner) Hops: (Saaz (Czech)) Other: (Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 16:09 UTC