Altbier 2021-01 - Beer Recipe - Brewer's Friend

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Altbier 2021-01

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 3rd 2021
1.050
1.012
5.1%
38.8
21.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS 37 3.57 55.9%
1.40 kg Castle Malting - Château Munich Light1.4 kg Château Munich Light 34 18.78 18.6%
1.40 kg Bestmalz - BEST Vienna1.4 kg BEST Vienna 37 8.64 18.6%
0.35 kg Bestmalz - BEST Caramel Munich I0.35 kg BEST Caramel Munich I 34.5 91.9 4.7%
0.17 kg Viking - Chocolate Dark0.17 kg Chocolate Dark 67 899.99 2.3%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 10 Boil 60 min 34.22 60%
40 g Cent Magn Halert 2020 Mix40 g Cent Magn Halert 2020 Mix Hops Leaf/Whole 10 Boil 5 min 4.55 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Fermentum Mobile FM42 Old Rhine
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.63 L. Suggest reducing initial water volume to 45.4 L and adding 5.23 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 47.8 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 43
Going into fermentor 43
Total: 58.4  
Equipment Profile Used: System Default
"Altbier 2021-01" Altbier beer recipe by Xromaz. All Grain, ABV 5.08%, IBU 38.77, SRM 21.48, Fermentables: ( Château Pilsen 2RS, Château Munich Light, BEST Vienna, BEST Caramel Munich I, Chocolate Dark) Hops: (Magnum, Cent Magn Halert 2020 Mix) Other: (Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 21:10 UTC