Cara's Island - Beer Recipe - Brewer's Friend

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Cara's Island

115 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 115 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 3rd 2021
1.037
1.015
2.9%
23.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 40.8%
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise 37 2.4 40.8%
200 g Simpsons - CaraMalt200 g CaraMalt 34 14 8.2%
150 g Rolled Oats150 g Rolled Oats 33 2.2 6.1%
100 g German - Wheat Malt100 g Wheat Malt 37 2 4.1%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g First Gold (7.5 AA)9 g First Gold (7.5 AA) Hops Pellet 9.4 Boil 30 min 10.96 17.3%
9 g Pilgrim (11 AA)9 g Pilgrim (11 AA) Hops Pellet 11 Boil 30 min 12.82 17.3%
8 g First Gold (7.5 AA)8 g First Gold (7.5 AA) Hops Pellet 7.5 Boil 0 min 15.4%
8 g Pilgrim (11 AA)8 g Pilgrim (11 AA) Hops Pellet 11 Boil 0 min 15.4%
9 g First Gold9 g First Gold Hops Pellet 7.5 Dry Hop 4 days 17.3%
9 g Pilgrim9 g Pilgrim Hops Pellet 11 Dry Hop 4 days 17.3%
52 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 69 °C 69 °C 50 min
Infusion 75 °C 75 °C 10 min
6.5 L Batch Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 22.9
Mash volume with grains 24.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.6 L) 17.5
Estimated amount in fermentor 17.5
Total: 22.9  
Equipment Profile Used: System Default
"Cara's Island" British Golden Ale beer recipe by JohanTob. BIAB, ABV 2.93%, IBU 23.78, SRM 4.2, Fermentables: (Maris Otter Pale, Finest Pale Ale Golden Promise, CaraMalt, Rolled Oats, Wheat Malt) Hops: (First Gold (7.5 AA), Pilgrim (11 AA), First Gold, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 17:08 UTC