James's Hefeweizen - Beer Recipe - Brewer's Friend

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James's Hefeweizen

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 3rd 2021
1.046
1.012
4.5%
13.2
3.7
n/a
28.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat $ 3.00 / lb
$ 18.00 		37.6 3 85.7%
6 lbs / $ 18.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Vienna8 oz Vienna $ 1.59 / lb
$ 0.80 		37 4 7.1%
8 oz German - Wheat Malt8 oz Wheat Malt $ 1.59 / lb
$ 0.80 		37 2 7.1%
$ 1.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.29 / oz
$ 2.29 		Pellet 3.5 Boil 60 min 13.24 100%
1 oz / $ 2.29
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 6.79 / each
$ 6.79
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 6.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 lb       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 7.21 28.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"James's Hefeweizen" No Profile Selected beer recipe by Morsus98. Extract, ABV 4.53%, IBU 13.24, SRM 3.74, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Vienna, Wheat Malt) Hops: (German Tettnang)
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  • Last Updated: 2021-01-03 09:11 UTC