Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Lager | 38 | 1.4 | 80% | |
0.75 kg | Flaked Rice | 40 | 0.5 | 20% | |
3.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 8.47 | 40.5% | |
25 g | Saaz | Pellet | 3.5 | Boil | 20 min | 7.04 | 59.5% | |
42 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.88 bar Temp: 5 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.37 L | Strike | 75 °C | 65 °C | 60 min | |
1.5 L | 1.5L of Boiling | Infusion | 65 °C | 68 °C | 30 min |
4.5 L | 4.5L of Boiling | Infusion | 68 °C | 75 °C | 10 min |
28 L | Sparge to volume | Fly Sparge | 75 °C | 75 °C | -- |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 5 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 9.4 |
Mash volume with grains | 11.9 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 27 L) | 25.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 23 |
Total: | 34.7 |
Equipment Profile Used: | System Default |