Light Lager (GEB KIT) - Beer Recipe - Brewer's Friend

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Light Lager (GEB KIT)

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday January 3rd 2021
1.037
1.006
4.0%
15.5
2.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 80%
0.75 kg Flaked Rice0.75 kg Flaked Rice 40 0.5 20%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.47 40.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 7.04 59.5%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 L Strike 75 °C 65 °C 60 min
1.5 L 1.5L of Boiling Infusion 65 °C 68 °C 30 min
4.5 L 4.5L of Boiling Infusion 68 °C 75 °C 10 min
28 L Sparge to volume Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.4
Mash volume with grains 11.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 27 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Plan
Primary fermentation at 11.5c for 3-5 days till 75% of attenuation.
Diacetil rest 18c 3-4 days.
Transfer to secondary.
Lager 4-6 weeks 0-4c,drop 3c/day.

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  • Last Updated: 2021-01-03 10:43 UTC