ATF Velveteen Stout - Beer Recipe - Brewer's Friend

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ATF Velveteen Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATF
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 3rd 2021
1.047
1.012
4.7%
28.3
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Gladfield - American Ale Malt2.45 kg American Ale Malt 37.3 2.54 45%
1.36 kg Gladfield - Munich Malt1.36 kg Munich Malt 36.8 7.87 25%
0.55 kg American - Midnight Wheat Malt0.545 kg Midnight Wheat Malt 33 550 10%
0.55 kg Holland & Barrett - Organic Flaked Barley0.545 kg Organic Flaked Barley 28 2.52 10%
0.33 kg Gladfield - Medium Crystal Malt0.327 kg Medium Crystal Malt 35.4 56.35 6%
0.22 kg Gladfield - Dark Crystal Malt0.218 kg Dark Crystal Malt 35.4 96.45 4%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Green Bullet23 g Green Bullet Hops Pellet 11 Boil 57 min 28.34 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 10 min.
0.50 g Protafloc Fining Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.3  
Equipment Profile Used: System Default
"ATF Velveteen Stout" No Profile Selected beer recipe by ATF. All Grain, ABV 4.65%, IBU 28.34, SRM 40.78, Fermentables: (American Ale Malt, Munich Malt, Midnight Wheat Malt, Organic Flaked Barley, Medium Crystal Malt, Dark Crystal Malt) Hops: (Green Bullet) Other: (Yeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 05:26 UTC