Sweet, Nutty, and Nice - Beer Recipe - Brewer's Friend

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Sweet, Nutty, and Nice

185 calories 19.2 g 14 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68.8% (brew house)
Hop Utilization: 87%
Calories: 185 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)
Created: Sunday January 3rd 2021
1.056
1.014
5.5%
34.5
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 35.8%
2.25 lb Crisp Malting - Finest Maris Otter2.25 lb Finest Maris Otter 38 3 53.7%
3 oz Weyermann - Caramunich Type 33 oz Caramunich Type 3 34 57 4.5%
2 oz Briess - Special Roast2 oz Special Roast 33 40 3%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 3%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Liberty0.4 oz Liberty Hops Pellet 5.5 Boil 60 min 23.31 28.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.84 17.9%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.1 Boil 10 min 3.94 17.9%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4 Hop Stand at 200 °F 10 min 1.69 17.9%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.1 Hop Stand at 200 °F 10 min 1.73 17.9%
1.40 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.01 g | 16.1 qt) 4.44 17.7  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 4.65 18.6  
Grain absorption losses -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3.85 15.4  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.02 g | 8.1 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.48 g | 9.9 qt) 2 8  
Total: 4.44 17.7
Equipment Profile Used: System Default
"Sweet, Nutty, and Nice" American Brown Ale beer recipe by Brewer #268760. BIAB, ABV 5.52%, IBU 34.51, SRM 21.64, Fermentables: (Maris Otter Liquid Malt Extract (LME), Finest Maris Otter, Caramunich Type 3, Special Roast, Midnight Wheat Malt) Hops: (Liberty, Hallertau Mittelfruh, Crystal)
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  • Last Updated: 2021-01-03 04:56 UTC